A mum of two energetic boys and the hands behind ALiCE BAKES.

When I’m not feeding my family or wiping flour off the worktops (again), you’ll usually find me baking. I’ve always loved cooking and baking, especially when I can use seasonal ingredients like fresh fruit in summer, stewed or baked fruit in winter, and plenty of buttercream in between.

What started as a few birthday cakes for my boys slowly turned into something more, and now I bake to order for all sorts of occasions: birthdays, weddings, parties, and all the sweet little moments in between.

I like my cakes the way I like most things: simple, thoughtful, and made with care. All my bakes are made at home, to order, using good-quality ingredients, tried-and-tested flavours, and relaxed designs that feel natural and unfussy. No fondant. No frills. Just proper good cake.

ALiCE BAKES is small, local, and totally hands-on.

Thanks so much for supporting a local home baker.